It's often said that sardines were named after Sardinia, a large island in the Mediterranean Sea, but this theory could never be confirmed as the Greeks already used the terms sardine, sardinos ...

such as sardines, which are usually destined for salmon farms, it would leave nearly 4 million tons of fish in the sea and provide an extra 6 million tons of seafood. Feed people, not fish farms ...

Chermoula adds a pleasing spiciness to butterflied sardines, but it can also be used ... Season the sardine skin with sea salt. Preheat the grill to hot. Heat a little oil in an ovenproof frying ...