*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield:> 4 servings 2 cups cooked black-eyed peas> 1 (4.25-ounce) can sardines packed in oil, drained and broken into bite ...

For the turnip green pesto: 1 bunch of turnip greens Salt 2 cloves of garlic 100 g (3.5 oz) pine nuts Extra-virgin olive oil. For the tomato salad with sumac: ...

Its bright green hue is a welcome nod to spring. Fresh or frozen, you can toss peas into savory recipes without thinking too hard about adjusting the cooking time. We pulled together a batch of ...

Note: Store-bought (or homemade) ricotta whipped up in a food processor produces a creamy, pillowy base for spring's green vegetables. This recipe calls for frozen peas, but feel free to use fresh ...

Make whipped ricotta toasts with peas and prosciutto for a spring-into-summer meal Whipped Ricotta Toasts With Green Garlic, Peas and Prosciutto June 10, 2021 More than 4 years ago ...