Add fresh green peas, onion, olives ... Transfer to serving dish. Add sardines, let sit for 30 minutes, serve at room temperature. Serves six to eight.

Grill sardines for 3 minutes or until they just start to brown, then turn and cook on the other side for a further 3 minutes. Serve the fish hot, with the green sauce spooned over the top and ...

Celebrate seasonal flavours with our best pasta dishes featuring spring greens such as asparagus, spinach, and peas with fresh herbs ... Vegan kale pesto pasta This super green pasta is loaded ...

Vine wrapped sardines on mosbolletjie toast & green grape salad with salsa verde. Picture: Supplied This combination of succulent sardines wrapped in vine leaves, grilled to perfection ...

I absolutely love Sardine the first time I ... fabulous rare roasted meat served with green sauce and a muddle of white beans. A French affair: clams, peas and saucisson sec Daniel Hambury ...

Green peas makes for a healthy and nutritious addition to your daily diet as they are rich in vitamins, minerals, and fiber. Their low-calorie nature makes them a healthy snack or side dish ...