Égoutter et terminer la cuisson dans la sauce de 1 à 2 minutes. Ajouter le parmesan et rectifier l’assaisonnement. Servir aussitôt.

Once it's done cooking, drain the water and add it to a baking dish. Layer and Bake - Pour the meat sauce over the tortellini ...

Once the everything is mixed into a smooth sauce, pour it over the top of the tortellini in the dish. Sprinkle the shredded mozzarella cheese evenly over the top and bake for about 20-25 minutes.

The dumplings are made into a shape used for Italian tortellini and some types of Korean mandu. The beurre blanc is a traditional French emulsified sauce that goes well with seafood, but here we ...