here he uses pork loin, roasting it in fresh orange juice steeped with herbs. When infused with pan drippings, the juice becomes the base for a tangy sauce. In a large bowl, combine 2 tablespoons ...

At Beringer, chef Alex Hrabovsky leans on savory pork drippings and lush Merlot to balance the sweet-tart strawberries in this rich sauce for pork tenderloin ... oven. Roast until a meat ...

assuming you’ve roasted the garlic in advance. If you are roasting the garlic along with the pork tenderloin, prepare the ...

Pork Tenderloin with Mushroom Sauce is a savory delight ... This pork tenderloin pairs beautifully with a variety of sides ...

Season the pork loin with the salt ... As it cooks, baste the roast with some of the remaining sauce every 10 minutes or so. When the roast finishes, remove it from the oven and let it rest ...

The sauce that we’ll use in this recipe is a nice one for a special dinner, including during the holidays. Season the pork tenderloin with salt ... Put into the oven and roast for 20 to 30 minutes, ...

While we love making our own roasted pork, you can cut down ... studded with hunks of leftover pork tenderloin and broccoli. Just add a mixture of soy sauce, sesame oil and rice vinegar for ...

orange cranberry pork loin, courtesy of Chef Darian Bryan of The Plating Society. Citrus and cranberry mingle with the juices from the seared and roasted meat to create a thick, flavorful sauce.

Indulge in the spirit of the season with our mouthwatering Roasted Pork Tenderloin, expertly seasoned and glazed with a luscious cranberry sauce. This festive dish is not only a feast for your ...

an autumnal mix of roasted apples and shallots is tossed with handfuls of fresh spinach in a warm pan sauce, in the fashion of a warm spinach salad. Served with slices of herbed pork tenderloin on ...