Saucier named “The Sole,” referring to The Sole Proprietor at 118 Highland St., as his favorite restaurant. For over 40 years, The Sole Proprietor has offered seafood, including haddock ...

A saucier is a restaurant staple that deserves a spot on your stove if you frequently make dishes like risotto, homemade jam, oatmeal, or pasta that is finished in the sauce. A saucier can do most ...