Pork and Sauerkraut: A New Year’s Tradition I ... When my pork roast is perfectly cooked and fork-tender, I carefully transfer it to a large serving platter. I cover it with foil and let ...

Combine sauerkraut and sugar if desired ... Mark Hagen, Taste of Home Executive Editor 3 ounces cooked pork: 191 calories, 9g fat (3g saturated fat), 66mg cholesterol, 353mg sodium, 2g ...

Cover the pot and bring the water up to the boil. Skim off any scum that ... Serve the split pea purée and sauerkraut with rashers of pork belly.

Nowadays kapusta po góralsku (highlander cabbage) is prepared by cooking sauerkraut until soft and then mixing it with cooked potatoes along with fried ... mixed with linseed oil instead of pork fat.