This is the case with stuffed cabbage rolls made with sauerkraut. If you haven't had the chance to taste this delicacy yet, it's high time you changed that. We rarely opt for this variation of ...

In her new cookbook, “Kapusta: Vegetable-Forward Recipes from Eastern Europe,” Alissa Timoshkina calls cabbage rolls “a culinary genre in their own right.” There are variations across the ...

perfumed by sauerkraut. When I was really small, she'd have me stand on a step stool to watch her cook this, meticulously peeling the cabbage leaves so they wouldn't tear. The rolls would then ...

sauerkraut, stir-fries, stuffed cabbage rolls, and hearty soups like borscht," says Caroline Susie, a registered dietician and national spokesperson for the Academy of Nutrition and Dietetics.

In her new cookbook, “Kapusta: Vegetable-Forward Recipes from Eastern Europe,” Alissa Timoshkina calls cabbage rolls “a culinary genre in their own right.” There are variations across the ...

Cabbage rolls, or stuffed cabbage, can be eaten as a main course. Some recipes call for fresh leaves while others use fermented ones. Timoshkina encourages cooks to experiment.

In her new cookbook, “Kapusta: Vegetable-Forward Recipes from Eastern Europe,” Alissa Timoshkina calls cabbage rolls “a culinary genre in their own right.” There are variations across the region, all ...