Have leftover onions, kale, celery or apples withering in your fridge? Then you have what it takes to make this easy ...

The following sauerkraut recipe is from “Pestos, Sauces, and Condiments.” You can buy this book from the MOTHER EARTH NEWS store: The Occidental Arts & Ecology Center Cookbook. Sauerkraut ...

Looking to start the new year with a bit of extra luck and a lot of flavor? This oven-baked pork and sauerkraut recipe is a comforting dish that’s perfect for ringing in the new year.

"Add some heat to your next BBQ with our Spicy Mustard Brats and tangy sauerkraut. This grilled sausage recipe is bursting ...

If you haven’t made sauerkraut before, this simple recipe is a great place to start. Once you’ve got the hang of it, it’s easy to double up the quantities. Please note, if mould forms on ...

Meanwhile, taste the sauerkraut and rinse with warm water if it’s too salty. Drain well. Remove the duck from the oven and reduce the temperature to 300 degrees. Pour off all but a few ...

Shred the cabbage thinly in a food processor. 2. Put the cabbage in a large bowl and add the salt. Mix the salt into the cabbage with your hands. Do this for 5-10 minutes. 3. Add caraway seeds and ...