Wrap each piece of sausage in a slice of bacon and secure with a toothpick. Tip: Soak toothpicks in water for a few minutes first so that they don’t burn in the oven. Step 5.

allowing dough to overlap and wrap around sausage. Place in even layer, point-side down, on prepared baking sheet. Repeat with remaining bacon, smoked sausages, and cheese-topped dough triangles.

Double them for a crowd. Preheat over to 375 degrees. Quarter the sausage links, and cut sliced bacon slab in half. Wrap each piece of sausage with 1/2 slice of bacon securing with a toothpick.