This recipe consists of two parts, the bread dough and the filling. For the former, all you'll need are active dry yeast, ...

Sausage bread is one of those recipes that I can prepare and bake in about 35 minutes. ... (16 ounce) loaf bread dough (You can get this from your bakery.) t. Flour to roll out dough ; t .

Heat oil and butter in a skillet and sauté onion and garlic until onion is translucent. Add sausage and break up in pan, stirring and cooking until meat is no longer pink. Drain off excess fat, and ...

Roll the dough up loosely in a jelly roll fashion. Transfer the roll, seam side down to a baking sheet that has been sprayed with Pam. Place it in the oven and cook until golden brown and puffed ...

Cook sausage until almost browned; add the green pepper if using and continue to cook for 2-3 minutes. Salt and pepper to taste. If using frozen dough such as Rhodes: Follow the instructions on ...

Shape the dough into a flat disk, wrap in plastic, and refrigerate until firm, about 1 hour. Preheat the oven to 375°F. On a lightly floured surface, roll out the dough 1/3 inch thick.

Make the poolish: In a large bowl, combine 275 grams all-purpose flour, 275 grams warm water and 4 grams active dry yeast. Stir to combine, making sure there are no flour clumps.