This Rotel sausage dip is one of the best party foods around ... use a large skillet and brown your ground beef and sausage.

We think you'll enjoy this easy sausage top using cream cheese and Rotel. To make this delicious hot dip recipe, you will ...

Brown the sausage, breaking it up and crumbling ... stirring between each, until the dip is heated through, and the cream cheese is melted. Serve with your favorite tortilla chips, pretzel crisps ...

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Smoked fish dip is a summer staple on the Georgia coast. This creamy mayonnaise and whipped cream cheese dip, seasoned with lemon juice, mustard, horseradish, and Old Bay, is inspired by Griffin ...

In a large skillet, cook the sausage, onion and green pepper over ... stirring occasionally. Add cream cheese; stir until melted. Stir in sour cream; heat through. (Do not boil.) ...

There are many varieties of cream cheese available. Look for young cheeses with a far-off use-by date. Cream cheeses are designed to be eaten as fresh as possible. Eat 3-4 days after opening.

Once all of the ingredients, including grated cheddar cheese, have been incorporated, roll the mixture into balls and place on a baking sheet. Bake at 350 degrees for around 20 minutes and enjoy ...