One of the most important aspects of a sausage link is its casing. You need a material that's light and stretchy, but ultimately strong enough to keep the meat within from exploding out of it ...

Sausage sold in Mississippi might be tainted with pen parts. Here's how to know if you bought contaminated meat for your ...

Popular sausage recipes If you plan on forming your sausage into links, you'll need sausage casings. Most casings are made from scrubbed and salted pig intestines, though collagen casings are also ...

You might want to check your fridge. A major recall is affecting Texas, and here’s what you need to know before your next ...

Buttery cornbread, hearty sausage, and poblano chiles ... It's usually sold as raw ground meat or in links; for this recipe, remove any casings before adding to the pan in Step 3.

Love boudin? You might want to check your fridge. A major recall is affecting Louisiana, and here’s what you need to know ...