Sausage isn’t just for breakfast anymore. These recipes show how versatile it can be—from hearty dinners to party-ready appetizers, there’s a lot more to sausage than morning links.

Seasoning, mostly. Products labeled "Italian sausage" in the U.S. tend to have ... and the cilantro with basil or arugula. This recipe includes a good trick to steal for later: To melt the cheese ...

The quick piccalilli for these delicious sausage rolls can made a month before ... Pour a little of the hot vinegar over the blended spice paste, stir well then transfer to the pan containing ...

This recipe for classic sausage stuffing is nicely flexible, so you can adapt it to what you like. Some sausage meat packets already have added spices and you can even use flavoured sausages ...

"Homemade Sausage" by Chris Carter and James Peisker has been revised to be up-to-date on USDA safety standards and now features 100 recipes for sausages (cased and uncased) and 50 recipes for ...

Soupy, a dry-cured spicy Italian sausage, is a beloved tradition in Westerly, Rhode Island, passed down through generations of Calabrian families. Each family has its own secret recipe, but the ...

Taste to check seasoning ... Place the sausage rolls onto the prepared tray and cook for about 20–25 minutes in the oven. Serve with plenty of roast tomato nahm prik on the side for dipping. This is ...