With smoky andouille sausage, tender chicken thighs, and a bold blend of vegetables and spices simmered to perfection, this ...

Depending on the type of sausage being produced, a secondary milling step may be required for a finer texture. After milling, seasonings, spices ... Flags to Shut Down Theme Park This November ...

They’re just baby potatoes”), seasoning with salt and pepper as ... To “really drive home that beer and sausage theme,” the television personality stirs grainy mustard into the mixture ...

First, simmer a flavor-packed mixture of lemons, Cajun seasoning, onions, garlic, and chiles with small new potatoes to give them a head start. Then add your clams and spicy andouille sausage and ...

5,000: Pounds of sausage ordered for this year’s festival ... one that has “a little bit more spice, but not too much spice,” said Judy McMorine, the development director.

In a large pot, heat the oil over moderate heat. Add the celery, onion, and carrot and cook, stirring occasionally, until the onion is translucent, 5 to 10 minutes. Add the lentils, tomatoes ...

Kristi Lee, Terry Tedder and Lisa Tollman cut up meat to make sausage for St. John’s Lutheran ... Ross is happy to share some details, but not the mix of spices that makes the mettwurst one ...

Ernest Colosimo, 79, is president of Colosimo's Inc., which is suing his late brother Gale's three sons for using the wrong spices at a new sausage factory in West Jordan, where most of the ...