There’s a little Chinese restaurant tucked away where I live, and they used to serve the most unforgettable Fried Rice with Chinese Sausage. It was perfectly balanced—sweet and savory, smoky ...

Add diced sausage and stir fry until the fat is released and the sausage is very hot, about 3 minutes. Add the onion and continue to stir fry until golden, 4 to 5 minutes. Add the carrot and stir ...

Ingredients. 3 cups sticky rice (also known as glutinous or sweet rice) 1 ½ cups (about 8) dried Chinese black or shiitake mushrooms; 3 Chinese sausages, diced ...

Method for Red Beans and Rice: In a large pot, heat olive oil over medium-high heat. Sauté onion, celery, bell pepper, green onions and garlic until onions are translucent. Add sausage and red ...

Stir in rice, Creole seasoning, dried shrimp, 2 teaspoons salt, and 3/4 teaspoon black pepper; cook, stirring constantly, until well combined, about 10 seconds.

Add 2 tablespoons of long grain white rice. I don’t bother to rinse because it’s such a small amount, and I want the starch to add body to the broth. Cover again and let it simmer for 18 ...

- You know, there are great rice dishes around the world. These one pot meals that are a little miracle of simple ingredients. This is one of my favorites.