Recently a friend brought us some apples and when I say some, I mean a crate of apples. Red and green apples both, by the way ...

If you’re making this for children, you can use apple jelly instead of marmalade – and leave out the whisky For when you want a little sweetness. Leave out the whisky if this is for children.

Peel the apples, cut in half, and remove the cores. Heat the butter in a large sauté pan, add the sugar, cinnamon, and apple halves. Sauté for 3 to 4 minutes over medium-high heat, turning the ...