Think that oatmeal should be sweet? Think again! Our savory cream cheese oatmeal shows that sometimes savory is the right way ...

These savory oatmeal and porridge recipes put a new spin on classic preparations. Combine the warm, creamy tastes and textures with your favorite savory breakfast ingredients, like fried eggs ...

Social media commenters have compared the savory oatmeal trend to the savory grits, creamed wheat and porridge recipes that are popular in the southern U.S. and other regions. Others have drawn ...

For this savory porridge, you’ll need both dried and fresh ... That stock is then used to cook the oats. Stir in some miso for added umami. Baby spinach and Asiago cheese enhance and offset ...

Whether you prefer adding eggs for a more savory oatmeal or like yours crammed full of fruits or sugary syrups, oatmeal is ...

If you’re new to savory oats, trust us—they’re absolutely ... Note: For softer and more porridge-like oats, add ¼ cup more liquid and cook until absorbed. Bring the water to a boil in ...

Made by heating raw oats with water or milk to make a porridge, oatmeal has a rather ... egg and splash of sriracha to liven up or put a savory spin on the meal. Of course, such ingredients ...

Is oatmeal the same as porridge ... sorghum are mixed with other ground grains to make uji. Congee is a savory rice-based porridge served in China, while Filipinos enjoy arroz caldo, another ...