After the rice is cooked, add the scallops and steam for 3 to 4 minutes ... add butter and melt slowly over low heat. Pour over the fried vegetables and set aside for 7 to 8 minutes.

Chef Bryant Ng's scallop congee at The Spice Table is the stuff dreams are made of. Who knew jook could be so good? Back to reality. So, no, chef Ng won’t be planted near a street corner dishing ...

Garlic Butter Herb Scallops are flavorful and one of the best buttery garlic herb sauce coatings to compliment every bit ...

Golden seared scallops rest atop a vibrant, garlic-tomato sauce, their delicate sweetness complemented by the tangy flavors of the sauce. Beside them, a bed of nutty, slightly chewy brown rice ...