Scallops being one of my (many) favorite types of seafood, I was excited to try this. It would be a great starter for a ...

Tender, flavorful meat, often enjoyed on special occasions. Are scallops still a coveted delicacy on your holiday plates?

For his elegant starter, Jean-Georges Vongerichten ingeniously combines raisins, capers and butter as a sauce for sautéed scallops. He seasons the sauce with sherry vinegar, which adds wonderful ...

An average of 4.3 out of 5 stars from 3 ratings Apples are the star of this sensational starter. The sweetness of the apples are balanced by the savoury black pudding. For the scallops ...

The combination of spicy chorizo and chilli with creamy scallops and a touch of honey gives this easy starter a sensational flavour. Heat a heavy griddle pan over a high heat. Fry the chorizo ...

“The citrus dressing really complements the scallop and a hint of saffron adds body and brightens up the dish. It’s a great starter with bubbles.” 1.For citrus dressing, whisk ingredients in a bowl. 2 ...

cut into strips 3-5 scallops per person, depending on whether this is to be eaten as a main course or a starter 4 pickled walnuts, sliced Try to time this dish so that everything is ready at the ...

I chose a scallop starter and turbot main dish to showcase ... when in fact they can both be included in a variety of easy to cook recipes. Jamie will be competing in the Scottish Chef of the ...

Season the scallops with salt and the chilli flakes, heat the rest of the butter in a heavy frying pan until foaming, then cook the scallops for a minute on each side, lightly colouring them.

Scallops — with their delightfully plump, sweet flesh — are considered an aphrodisiac, making them popular on date nights or Valentine’s Day menus. Plus, they cook in a matter of minutes ...