Enjoy restaurant-quality shrimp scampi with linguine at home! This quick and easy recipe delivers delicious flavors in just ...

In a 10-in. ovenproof skillet, saute garlic in butter and oil until fragrant. Add the shrimp, lemon juice, Creole seasoning, pepper and oregano; cook and stir until shrimp turn pink.

This cool twist on a classic hot dish will have everyone savoring the flavors of scampi, no matter how high the mercury rises at this time of year! ... Mr. Food: Shrimp Scampi Salad. kfsn. By ABC30.

1/2 cup basil leaves, loosely packed. 1/2 cup freshly chopped parsley. Heat the oven to 400 degrees. Place the bread on a rimmed baking sheet and toast until dark golden brown, about 5 minutes.

While the pasta cooks, prepare the sauce. To the same skillet you cooked the shrimp in, add 2 tablespoons of olive oil and the minced garlic. Saute the garlic until it is fragrant; about 1 minute.

Finger lime scampi salad This summery dish would be great for any celebratory spread, with the regal-looking scampi. It's packed with herbs, full of tropical flavours, and comes together in a ...

Drew Barrymore and Pilar Valdes show Savannah Guthrie how to make an easy dinner of spiced watermelon salad and shrimp scampi with pasta. Lemony sunshine, glorious shrimp and garlic buttah.

DAYTON, OH (WDTN) – We chat with Melanie Cedargren from The Spicy Olive in the Virtual Living Dayton kitchen. She shares how to make shrimp scampi and citrus salad.

A moderate serving size of 5 to 6 ounces goes a long way, and that's a hearty serving, depending on the size of the shrimp. Shrimp is sold by the number per pound.

A batch of new recipes from Hetty McKinnon and Ali Slagle encourage a bit of cleverness in the kitchen. By Melissa Clark Credit...James Ransom for The New York Times. Food Stylist: Barrett ...