Pork is everywhere in Germany, from sausage to schnitzel. To find out which dishes are a must-try, we spoke exclusively to ...

Schnitzel can be made with veal, chicken, or pork. When using pork, which cut offers the best flavor and classic texture?

And there are few times that we’re more in need of an uplifting dish than in the last week of January. While the classic Austrian wiener schnitzel has to be made with veal, we’ve selected ...

Let excess liquid run off, then place chicken in dish with matzo meal ... avocado and tomato slices and season with salt. Slide a schnitzel into each pita. Drizzle lemon-tahini sauce over chicken.

It’s a staple on the menu of every club and pub in Australia but just because it’s a standard pub item doesn’t mean it ...

Pickled cucumber is a handy all-round recipe to have up your sleeve for packing a punch into lots of salads and dishes. The schnitzel is a traditional dish with its roots in German and Austrian ...

In another dish, mix the brown breadcrumbs with the ... pan and cook the other escalopes in the same way. Serve the turkey schnitzel straight away, with the green slaw and lemon wedges to squeeze ...

There’s nothing quite like a good schnitty. We’ve done our research, and left a trail of crispy crumbs for you to follow to ...

He puts creative touches on classic German dishes, and every week Bauhaus offers its #TGIF Friday lunch special: weiner schnitzel with seared potatoes and cucumber salad along with an authentic ...