Serve the sauce on the side with the schnitzel and some lemon wedges ... We know that most of us find recipes through search and our dedicated search engine will search our database by ingredient.

These three schnitzel recipes may be the answer ... and cook for two minutes on each side or until golden brown. Drain on kitchen paper. Meanwhile, to make the creamed corn, heat the butter ...

Discover the unexpected delight of carrot schnitzel! Learn how to create crispy, golden bites that are both delicious and ...

"Our go-to dish has to be pork schnitzel with a side of spaetzle," Maschloff said. "We're talking about a thin, crispy, and perfectly golden-brown pork loin cutlet that's been breaded and fried to ...

We love all that schnitzel! The Hairy Bikers' Middle-Eastern ... Fry the chicken for 3-4 minutes on each side, or until deep golden-brown. You may have to do this in batches – if so, keep ...

In a shallow dish, lightly beat the eggs with the milk ... When it is hot, add two of the escalopes and fry for 2–3 minutes on each side until golden-brown. Remove and drain on kitchen paper ...