You’ll love these hearty breakfast scones filled with added oatmeal, toasted walnuts, and chewy dried fruit. Using buttermilk gives the homemade scones great added flavor and texture ...

These tender and buttery scones are bursting with juicy fruit goodness, making them perfect for a delightful breakfast or a scrumptious teatime snack. With a balance of flakiness and fruity ...

At least until all the local fruit, vegetables ... The first is ideal for breakfast, snacks, or tea time: blueberry-lemon scones. They can be put together quickly and are bursting with fresh ...

The sweet berry is my favourite fruit, and I add them to a number ... How to make blueberry breakfast scones Ingredients 290g all-purpose flour 290g double cream Two ½ tsp baking powder 70g ...

and gently folded layers to keep the scones flaky. However, as much as I love adding fresh fruit to my dough, especially in these summer months, the extra juice can sometimes cause problems when ...

Local baker and bakery owner Mindy Crosato joined us to share her fruity twist on a classic scone recipe. 1 cup powdered sugar 2-3 Tablespoons passionfruit puree (sub lemon juice or other fruit ...

Serve peaches on your favorite scone or pound cake with whipped cream, or stuff them with crumbled cookies and chocolate.

I learned many baking trade secrets during my time working at Café Annie years ago. One of the biggest was that frozen cookie dough makes the best cookies. They keep their shape; the spread was ...