Add this egg mixture and the melted butter, that has cooled slightly, to the flour and stir everything until combined. Lightly flour a clean work surface. Tip the scone dough onto the floured ...

Ingredients (makes 10 scones) 450g plain flour Two teaspoons of baking powder Two teaspoons sugar Pinch of sea salt 100g butter ... came out so fluffy that they melted in your mouth.

Put the butter in a small pan over a gentle heat and allow it to melt until it is just liquid ... oven to 200C/400F/Gas 6. Brush the scones with the beaten egg and water to glaze and bake them ...

In a small skillet, melt ½ tablespoon of butter ... Cut in remaining butter with a fork until the butter is pea-size. Lightly whip eggs and cream and add to the flour-and-butter mixture.

Mary Berry's scone recipe makes ... in a large bowl. Add the butter and rub in with your fingertips until the mixture resembles fine breadcrumbs. Crack the eggs into a measuring jug, then add ...

Grate the butter. Combine egg + milk ... There you are, your scones with chocolate chips are ready ! Add some extra melted chocolate on top ;-) read more ...

It all starts with a soft and pillowy yeasted dough — it’s enriched with melted butter, an egg and an egg yolk. Once you roll it out, it’s smeared with cinnamon sugar butter, just like you ...

Let sit until the yeast has dissolved, about 5 minutes, then add the eggs ... make the icing While the scones are baking, in a small bowl, whisk together the melted butter, 1 tbsp of the rum ...