My scones are fairly simple to put together and offer a slightly different taste from the way the chocolate accents the raisins in this dough without overloading the batter with chips or raisins.

But it’s actually quite useful for a number of other things. So I decided to take on scones yet one more time–and, much to my surprise, these golden raisin and caraway scones turned out just fine.

Welsh cakes are tender and buttery mini cakes studded with raisins that are cooked like pancakes in cast-iron pan.

Thought scones were limited to cream and jam ... your fingertips until the mixture resembles fine breadcrumbs. Add the raisins and mix again. Add the coconut milk and use a round tipped knife ...