Young coconuts contain more coconut water than mature coconuts, and are usually used for drinking, though you can scoop out ...

This plant-based grilled peaches with raspberry glaze and coconut cream recipe is a perfect summer BBQ vegan dessert.

Continue to cook for 4-5 minutes until the coconut milk has been absorbed into the mixture and the mixture has thickened. Remove from the heat and set aside to cool slightly. Scoop tablespoonfuls ...

Feast on incredible flavors with this easy-peasy recipe. Serve by placing half a coconut shell into a martini glass with a scoop of the coconut milk and watermelon ice cream and the papaya sauce.