Scotch bonnet peppers can add a world of flavors to your chicken soup, but be warned: if you aren't careful, your soup could ...

Combine pork, tomato, 1/4 cup of the green seasoning, curry powder, 2 tablespoons oil, and pepper sauce or chopped scotch bonnet in a large ziplock plastic bag; seal and toss to evenly coat. Chill ...

Finely chop 5 Scotch bonnet chiles in a food processor. Transfer drained shrimp and chopped chiles to a 6-quart pot; add 3 cups water and 2 tablespoons kosher salt. Bring to a boil.

Across the region and the diaspora, the Scotch bonnet lends its distinctive, tart, numbing heat to this hot sauce, offering a taste of the islands and a punch of flavor. Listen to this article ...

It's slightly firmer and studded with onions, garlic and Scotch bonnet pepper. Traditionally, this pie uses full-on spaghetti, but use whatever pasta you would use for your mac.