A quintessentially Scottish dish, haggis is a savoury ... held on or around 25 January to commemorate the Scottish national poet Robert Burns. Burns dedicated an entire poem to the ‘Great ...

Scotch pies are another classic Scottish dish that are widely considered to be among the best the country has to offer. A ...

Anthony Bourdain loved haggis. But even the late, great American chef, writer and television host recognized that Scotland’s national dish, with its “sinister sheep parts” wrapped in a ...

The "most common misconceptions" about Scotland have been shared. Scots have headed online to reveal what they believe the ...

a savory pudding and Scotland's designated national dish. While you can find haggis anywhere in Scotland, there are certain delicacies that are unique to the Highlands. If you're heading to the ...

Haggis is arguably Scotland's most iconic food, and is considered the country's national dish thanks to Robert Burns' poem 'Address to a Haggis'. It is certainly an acquired taste, but is worth trying ...

Mackie's was founded in 1912 in Westertown, Aberdeenshire. It's a family business and one of the best-known ice cream brands in Scotland. More from News Mackie's 19.2 in central Aberdeen serves a ...

Robert Ormerod for The New York Times Supported by By Amy Tara Koch Cool-kid chefs turning local bounty into Michelin-worthy dishes ... spike that the National Trust for Scotland refers to ...