Oat milk brand Three Robins has ditched the last traces of added sugar from its chocolate milk alternative, Choccoriffic, ...

Here are 10 iconic traditional Scottish dishes you need to try at least once. Let's get the obvious one out of the way first.

Use steel-cut oats in place of rice in a grain bowl or pilaf recipe. Scottish Oats If you are craving a creamy bowl of ...

Oatcakes are another cupboard staple in the Scottish household. Again, the flavour and consistency of the finished oatcake depends on the size and variety of oats used in the recipe. They're ...

If you have extra time in the morning, consider toasting your oats on a dry skillet for about five minutes, until golden and aromatic. If you have zero time, consider making overnight oats: add equal ...

A type of blood sausage, black pudding is a combination of pork blood, Scottish oats, and a blend of spices. Not everyone's cup of tea, but it's considered a staple in Scotland.

In fact, there is still such a serious erosion problem here that since 1998, the Outdoor Access Trust for Scotland (OATS) has worked tirelessly to protect the highlands. Originally envisaged as a body ...