Chicken and peppers is undoubtedly an irresistible combination! Enjoy it in its creamier version, in salad or simply in the ...

Chicken Stew with Olives has a ton of flavor from just a few key ingredients, and is ready to hit the dinner table in under an hour. As with most stews, this dish is even tastier the next day.

This chicken can be served with polenta or rice. The recipe makes about 12 servings, so it's a great dish to serve for a buffet or informal dinner party. Makes 12 servings 6 chicken breast halves ...

And one of my favorite new-to-me chicken soup variations is Scottish cock-a-leekie. A recipe dating to at least the 16th century, it’s considered the national soup of Scotland, ladled up for St ...

Halve fennel bulb lengthwise, then cut each half into 4 wedges. In a large bowl, toss chicken and fennel with 2 tablespoons olive oil, turmeric, fennel seeds and cumin until evenly coated.

This Mediterranean Lemon Chicken with Artichokes & Olives brings together juicy chicken breasts, zesty lemon, briny olives, and tender artichokes—all simmered in a light broth that’s perfect ...

Scottish slaveholders gave enslaved African Americans the recipe for the Scottish version of fried chicken. But it wasn’t long before they perfected and changed it using West African culinary ...

including this baked dish in which the chicken is combined with olives and seasoned with a sweet and sour sauce based on maple syrup or honey and your choice of vinegar. Get it ready the night ...