to Cacio e Pepe Bucatini and Bucatini With Mixed Seafood. Related: 101 Best Pasta Recipes Because it is a hollow pasta, bucatini needs to be extruded through a machine rather than rolled.

Stir in the brown shrimp, parsley, tarragon and lemon zest. Divide the dressed pasta between 4 plates and carefully arrange the sliced lobster tail on top. Drizzle over the remaining reduced stock ...

This pasta thrives in recipes that pack a punch. The thickness of bucatini stands up to chunky sauces like puttanesca, (with ...