Drain the seafood. Heat 1/4 cup of ... Clean out the wok. Heat the remaining oil in the wok over medium-high heat. Add the Hunan sauce. Heat to simmering. Add the drained green beans, drained ...

Sponsor Message 4. Heat a wok over high heat for 30 seconds. Add the peanut oil and, using a spatula, coat the wok with the oil. When a wisp of white smoke appears, add the ginger and stir briefly.

The chefs of Hunan are fond of hot oils ... mix together all of the ingredients and reserve. Heat a wok over high heat for 30 seconds. Add the peanut oil, and, using a spatula, coat the wok ...