Sourcing high-quality white fish is essential to a simple dish like acqua pazza. Chef Mirabile didn't specify, but many cooks ...

This classic mid-century seafood dish is rich lobster, shrimp, scallops, and fish simmered in a sherry-spiked cream sauce. Martha Greenlaw co-authored two cookbooks with her daughter Linda ...

Check out Brett Anderson's 15 best seafood restaurants in New Orleans Restaurant critic Brett Anderson recently selected 15 dishes that define seafood cookery in New Orleans. Here you will find ...

These 15 quintessential New Orleans seafood dishes can vary marginally from restaurant to restaurant, and they don't make up the whole of New Orleans' seafood canon. They do, however, represent ...