Discover Giada De Laurentiis' Linguine with Shrimp and Lemon Oil—a light, fresh, and elegant dish perfect for any occasion. Enjoy a taste of Italy!

Meanwhile, twirl the linguine into a pan ... Return to the pan, then pour in the seafood sauce and fold together until well combined. Divide among warmed pasta bowls and serve at once.

This easy seafood linguine makes a great Friday night supper ... or until al dente. Add the pasta to the pan with the shellfish sauce, mix together well and serve immediately.

Substitute spaghetti if you can’t find linguine, though it’s available from most supermarkets either fresh or dried. Cream-based sauces go well with linguine and it’s often served with seafood.

Back in the studio Gino and Michelle whip up a perfect linguine with mixed seafood sauce, garlic and white wine. To get the al dente perfect bite, cook the pasta 1 minute less then instructed on ...

This lemon-caper grilled tuna is informed by Italian seafood preparations, so it will go beautifully with Italian-inspired sides and accompaniments. Try serving it with pasta aglio e olio or ...