If you have a seafood allergy, ask your server what type of stock is used to make the miso soup. And read labels on miso paste or packaged miso soups before buying. Not everyone with a seafood ...

1 1/2 c. bonito flakes white miso sliced scallions dried wakame silken tofu, cut into 1/2" cubes In a large pot over medium heat, bring kombu and 6 cups water to a simmer. Remove kombu as soon as ...

Crab cakes, chilled cucumber-spinach soup and a light melon granita are the ideal antidote for sultry evenings, David Tanis ...

Give a savory, umami upgrade to seafood, ribs ... complex, vegan soup. Pastry chef Paola Velez mixes shiro miso with green sofrito, garlic, butter, and lemon to add depth to this sheet-pan ...

1- Miso Dressing, 2- Candy Red Pepper Strips ... at 3 o’clock and the prawn skewer at 9 o’clock. Sprinkle the seafood with the sesame seeds, green onions and the other half of the almonds.

Boston-based restaurateur Michael Schlow may be best known for his Italian cooking, but in DC, he’s gaining a reputation as a raw seafood star—starting with ... and classics like tempura and homemade ...