Forget tapas, the way to a Catalan’s heart is through a giant paella pan full of steaming rice. The Valencia-born dish, ...

Barcelona isn’t just a destination—it’s a mood. It’s the clink of sangria glasses at sunset, the hypnotic rhythm of flamenco ...

Plan ahead: You'll need to do as the Catalans do and dine late. Can Solé doesn't open for dinner service until 8 p.m. on weekdays and 8:30 p.m. on weekends. The restaurant does accept reservations.

From Barcelona ... classic tapas and paella (both great but neither entirely Catalan), but be sure to also seek out local gems serving bitter sweet vermouth, seasonal seafood, and homestyle ...

BARCELONA, Spain - Of course we are familiar ... roasted vegetables and cod over flatbread, seafood paella and, for dessert, crema Catalana. Our diverse group of 12 from the U.S., Singapore ...

Spicy chorizo, dark meat chicken, and a seafood trio of shrimp, mussels, and cockles come together on a bed of saffron-infused arborio rice for this sumptuous Spanish dish. Seattle-based chef ...

Paella is a traditional, saffron-tinged rice dish that features vegetables, chicken and/or seafood. The entire meal is cooked and served in one large pan, creating a colorful, flavorful ...

and you won't be disappointed with the aromatic seafood paella, topped with generous helpings of mussels, squid and prawns or lobster. Just be prepared to share; even four people may find it ...