Loaded with tender sirloin steak, succulent shrimp, and crisp vegetables tossed in a savory sauce, this stir-fry hits all the ...

and slurp-worthy noodles all tossed in a savory sauce. This Shrimp Stir-Fry with Noodles recipe is one of those dishes that ...

The key to achieving the signature sweet-smoky-salty flavor of Indonesian stir-fried noodles is to let the noodles cook, ...

The restaurant, which offers personalized noodle dishes and salads, opened its 60th national location on Thursday as part of ...

Think rice bowls, stews, noodles, fritters and even tacos or crispy, flavor-stuffed pancakes. Here, tangy kimchi adds a spicy kick to an easy shrimp stir-fry. Spring onions, garlic and ginger ...

Owned and operated by Xue Mei Simard and Duane Simard, Stretch the Noodle has taken the art of hand-stretched noodles on a ...

Chef Jonathan Kung's lively stir-fry uses tender, mild-tasting paneer to showcase the intricacies of mala spice. His blend combines Sichuan er jing tiao chiles, Sichuan peppercorns, and sansho ...

“Thai stir-fry,” as it means in Thai, is made by stir-frying thin, flat rice noodles in garlic, chai poh (Chinese sweet-salty preserved radish), dried shrimp and tofu, with a sauce made of ...

the condiment adds a salty and sometimes fiery punch to any number of dishes. Think rice bowls, stews, noodles, fritters and even tacos or crispy, flavor-stuffed pancakes.

the condiment adds a salty and sometimes fiery punch to any number of dishes. Think rice bowls, stews, noodles, fritters and even tacos or crispy, flavor-stuffed pancakes.