It has been another remarkable year for food, restaurants and dining in Music City, with the opening of chef Sean Brock's Husk Nashville ... to preserving the best of the South, and advancing ...

Joyland, Sean Brock's ode to fast food, opened its first Lowcountry location Feb. 14 on Calhoun Street. It's housed inside the space previously occupied by Hero Doughnuts & Buns. Brock is best ...

Nationally recognized chef Sean Brock is making a return to Charleston seven years after he cut ties with his remaining Holy City restaurants. Joyland, Brock's ode to fast food, will open its ...

That was Sean Brock’s opening ... me Japan was making the best pizza in the world, and I had to check it out. I’d never really even made pizza before,” Chef Brock admits.

Many great chefs have minds that seem to perform best when they are operating in multiple lanes at the same time. There’s no doubt that when Brock and his staff focus on a concept, a dish or a ...

Last September, high-profile chef Sean Brock dropped an announcement ... Here’s the full menu. Joyland is Brock’s fun nod to the fast-food joints of yesteryear. It started in Nashville and ...

Star chef Sean Brock riffs on the Southern classic Hoppin ... Heritage and SOUTH explores Southern foodways and the future of food.

After a few months of speculation, hiring and training, Sean Brock’s next restaurant project ... welcoming nature of Nashville but also the best ingredients and techniques that the pizza world ...

Chef Sean Brock's fast-casual burger joint ... fried chicken-on-a-stick and milkshakes, Joyland is Brock's "reimagining" of fast-food classics. "The definition of hospitality is to remove daily ...

We’ll get there one day to try it for ourselves, but in the meantime, you can catch us at Sean Brock’s new spot in Riverside Village, which specializes in a similar style of pies. The dough ...

For a chef who aligns himself with heritage foodways and respecting food makers and farmers, this kind of waste seemed rather hypocritical. Brock recommends heating the five fats to 300 degrees ...