Born and raised in rural Virginia, Sean Brock knew nature from an early age. When he wasn’t helping to grow everything his family ate, he was cooking, preserving, and learning a deep respect for ...

Sean Brock's new neo-Neapolitan pizza spot pushes the envelope of traditional Italian pizza with interesting ingredients and crust-making techniques.

Last September, high-profile chef Sean Brock dropped an announcement that he would open an outpost of his fast-casual spot Joyland in Charleston. The time has come for him to make good on his ...

Chef Sean Brock made a name for himself at McCrady's and Husk in Charleston, South Carolina, followed by Audrey in Nashville. The James Beard Award-winning author of Heritage and SOUTH explores ...