Chef Sean Brock's fast-casual burger joint Joyland in ... "My whole career, my obsession has been with cooking. Now it's creating memories." Joyland has yet to announce an opening timeline for ...

Pizza shouldn’t be a revelation. Growing up in America, pizza is omnipresent, a faint buzz humming away in the background so consistently that eventually, if you want, you can just tune it out. So ...

And that really inspired me.” That inspiration eventually turned into an obsession and has now become a physical destination. Brock opened his first pizzeria, Sho Pizza Bar, in his adopted ...

“I’m warning you, we’re getting nerdy in here.” That was Sean Brock’s opening remark, as I sat down to an intimate unveiling of his new East Nashville restaurant, Sho Pizza. Officially ...

Last September, high-profile chef Sean Brock dropped an announcement that he would open an outpost of his fast-casual spot Joyland in Charleston. The time has come for him to make good on his ...

The walnut bar—custom outfitted for chef Sean Brock’s building by actor ... Now and Then initially set up shop at Brock’s now closed Bar Continental inside the Grand Hyatt Nashville, using ...

Chef Sean Brock made a name for himself at McCrady's and Husk in Charleston, South Carolina, followed by Audrey in Nashville. The James Beard Award-winning author of Heritage and SOUTH explores ...

We’ll get there one day to try it for ourselves, but in the meantime, you can catch us at Sean Brock’s new spot in Riverside Village, which specializes in a similar style of pies. The dough ...