Ground pork is one of my secret weapons in the kitchen—it’s budget-friendly, super flavorful, and works in just about ...

Buttermilk-Brined Pork Chops are center-cut pork chops that are marinated (brined) in a flavorful blend of buttermilk, olive ...

regardless of season, as seen in the commodity boom of 2008-2009 on the back of a growing appetite in the BRIC nations. In the above chart, which shows annual trends in exports of U.S. pork and ...

A finishing touch of Pecorino Romano and freshly ground black pepper makes ... Allow three hours for the pork to become fall-apart tender, then season to taste and serve with rice and sliced ...

Preheat the oven to 300°F. Season the pork shoulder generously with salt and pepper. In a Dutch oven over medium-high heat, warm the olive oil and sear the pork, turning, until it is well browned ...

then stir in the lime juice and season, to taste, with salt, freshly ground black pepper and more lime juice. To serve, remove the skin and fat from the pork shoulder and shred the meat with two ...