Once your crumble topping mixture is thoroughly combined and, well, crumbly, spread it evenly over the fruit base in your baking dish and pop it into an oven at 375 degrees Fahrenheit for 30 to 45 ...

You could substitute the apples for seasonal fruits such as plums or pears ... the remaining sugar and cinnamon mixture. To make the crumble topping, place the flour and cinnamon in a large ...

As much as we love an old-school recipe – and wholeheartedly approve of making good use of in-season fruit – there’s no reason why you can’t customise your crumble. Mixing oats or nuts ...

We had a fruit bowl full of gorgeous autumn fruits that gave us the urge for a crumble last week. It was a Wednesday night so it was chop-and-go (no time for the gentle poaching, vanilla and ...

Not just for sweet dishes, although they work perfectly in a seasonal fruit crumble or atop a showstopping pavlova, they can also be paired with savoury dishes to create unbeatable summer salads.

Mary Berry’s apple crumble with walnuts takes this classic pudding up a notch with a deliciously crunchy topping that’s set to be a real crowd-pleaser. The addition of walnuts and sunflower ...

Stir in the sugar and cinnamon, then add the cornflakes and mix thoroughly. Spread the crumble mixture over the fruit and cook for 10 minutes at 180C, or until the top is golden and the fruit is ...