When making corn on the cob in the oven, you can make things simple with just butter and garlic salt, or change things up and make different flavors. If you are looking for other seasoning options ...

I'm sure you'll agree with me when I say there are certain foods I enjoy, but I can only eat them every once in a while. Either they take too much effort to cook regularly, or the mere act of ...

Sprinkle with Tajín seasoning and garnish with chopped ... The corn can be eaten cold or cut off the cob for a delicious cold corn salad. Stir 3/4 cup grated Cotija cheese, 1/2 cup mayonnaise ...

It can also be enjoyed right off the cob. But one of corn's downsides is its preparation. The picking, shucking and boiling might be enough to convince you to buy it frozen and microwave instead.

I boil it. Well, kind of. Technically I poach my corn on the cob. It’s relatively fast, it doesn’t dry out, and it’s mostly hands-off. Part of the reason this method is so fast, while ...

Do not remove the husk. Corn also freezes beautifully. Cut the kernels from the cob and place them in a freezer-quality bag and in the freezer. There's no need to blanch the corn. You can also ...