You can find seaweed at international markets, Asian markets and health food stores ... Add water and fish sauce. Increase the heat to high and bring to a boil. Reduce heat to simmer and cover.

This results in paper-like thin sheets that can be rolled to wrap rice and fish to make sushi ... been a favorite snack food for decades. But are they healthy? Seaweed contains "antioxidants ...

Food-tech startup Marine Biologics is turning seaweed into a powerhouse ingredient for functional foods, using predictive ...

A recent study by Norwegian and Spanish researchers has found that seaweed could play a key role in reducing intestinal ...

Used since ancient times, edible seaweed is back in the headlines. Some European countries use it in their dishes, others do ...

The seaweed forms large forests from the surface down to a depth of 10 metres. Fish fry, snails and crustaceans thrive here, and the kelp forests also provide an important habitat for larger fish.

Europe is looking for alternatives to animal protein consumption: is edible seaweed an option? In Denmark, researchers at AlgaeFood, a European interregional project, are convinced. In addition to ...