South Korea's exports of dried seaweed products, known as "gim" in Korean, reached an all-time high in the first quarter, ...

Gamtae is one of South Korea's rarest seaweeds. For centuries, this earthy, sweet seaweed was mainly harvested and eaten raw by locals in the Seosan region. Today, thanks to the efforts of Ju ...

is often called "Korean sushi" but that isn't accurate. If a comparison has to be drawn between the two cuisines, it would be more precise to compare kimbap to Japanese maki - seaweed and rice ...

The parent company of Schwan’s is looking at new technology to grow ingredients for Korean cuisine. Last week, CJ Foods announced it is investing in technology that would allow seaweed to be farmed on ...

Among these items is Korean sunscreen, which has sunscreening ... Other items noted for stockpiling include dried seaweed, cat food, hair bundles used for wigs, board games, perfumes, and wedding ...

The dressing is made Korean style. Since the wakame is already ... the source of the slippery touch of wakame and other seaweed, has the effect of restraining the absorption of fat and sugar ...

South Korea has achieved a record high in its exports of dried seaweed during the first quarter of this year. This growth ...