Fresh noodles are not the expectation for fast-casual fare. Neither are decorated little cakes shaped like Japanese sandos, ...

Osaka’s udon connoisseurs swear by this no-frills shop that’s been serving up its Kagawa-style noodles since 2018. Run by a ...

This healthy udon noodle soup combines heady “umami ... place a saucepan of water over a medium heat and add the kombu seaweed. Add the dashi powder, stir and leave to simmer for a few ...

Cut the wakame seaweed into 4 to 5cm squares and parboil ... Briefly simmer the pre-cooked, thin udon noodles and rinse in cold water. 3. Season the dashi with usukuchi soy sauce, mirin and ...

Seaweed is a popular ingredient in Asian cuisines, but many of us only know it as the wrap for sushi rolls or the perforated sheets of keto-friendly snacks. Umami-rich, highly nutritious and with ...