Dijon distinguishes itself from its popular yellow cousin with a noticeable depth of flavor, utilizing brown and black mustard seeds ... various lamb recipes like this mustard-crusted rack of ...

This is ideal to use a boned leg of lamb as an alternative to the racks and bake for 50-60 minutes. Find moredelicious recipes from Maille here.

Brush the fat side of each rack with the mustard and cover with the breadcrumb mixture, pressing it carefully so it sticks. Roast the lamb for 25–30 minutes for medium–rare meat. Remove from ...