The Segovian inn celebrates 130 years under the leadership of the fifth generation of the Duque family. Luis, grandson of the legendary Dionisio, takes the reins from his mother Marisa with the firm ...
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Zelai Txiki
All of these upgrades are exactly the reason why locals keep coming back, but the creamy rice with clams, grilled wild turbot kissed with garlic and olive oil, and whole suckling pig Segovia-style ...