About Shahi Tukda with Pineapple Recipe: Also known as the Royal Dessert. The earliest visitors to India called it the land of milk and honey. Here we bring you a rich, saffron infused shahi tudka ...

Heat milk in a kadhai (wok) over medium heat and bring to a boil. Lower the heat and cook, stirring continuously, till it thickens to a consistency of a custard sauce. Combine the sugar with 2 cups ...

Among the many traditional treats, Shahi Tukda holds a special place. This Mughlai delicacy, made with crispy fried bread ...

Celebrating with family starts bright and early, and nothing sets the tone like delicious Eid al Adha breakfast ideas.

From Rajma ki Galouti to Murgh Maska Malai Masala — get the taste of rich flavours and timeless recipes at Delhi Darbar ...