Mix until well combined. Place beef in another medium bowl. Add half the marinade and toss to coat. Marinate at room temperature for at least 10 minutes. Warm oil in a large pan or wok over high heat.

Nini Nguyen is loudly and proudly embracing her Vietnamese culture now more than ever before. The Vietnamese American chef, who grew up in New Orleans and moved to New York City to further her ...

VOV.VN - Seven Vietnamese delicacies have been officially recognised by international cuisine magazine TasteAtlas as being ...